How to make tanghulu strawberry?✨️? #avatarworld #tanghulu #strawberry #edit #capcut

Introduction

Introduction

In the whimsical world of Avatar, making Tanghulu strawberries is a delightful experience that combines traditional techniques with the magic of faraway lands. Here, we will exhibit the playful nuances and heartfelt exchanges that characterize this wonderful process.

Script Breakdown

Senior: Please buy me Baratang. Yes, let's go.

Senior. Is Tangdo the same?

Tangdo. Then, I'm in my senior's heart. Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang, Tang.

Senior: I want to hit you in the heart.

Detailed Instructions

1. Gather Ingredients

   • Fresh strawberries
   • Skewers
   • Granulated sugar
   • Water

2. Prepare Strawberries

   • Wash the strawberries thoroughly.
   • Skewer the strawberries axially to ensure they remain stable during the process.

3. Make the Sugar Syrup

   • In a pot, mix equal parts water and granulated sugar.
   • Heat the mixture over medium flame until it reaches a boiling point.
   • Let it simmer until the syrup thickens and attains a golden caramel color.

4. Coat the Strawberries

   • Quickly dip each skewer of strawberries into the hot sugar syrup.
   • Ensure even coating by rotating the skewer slowly.
   • Set aside the skewers on a parchment-lined tray to cool and harden.

5. Serve

   • Once the coating is hard and glossy, the Tanghulu strawberries are ready to be enjoyed.

Keywords

• Tanghulu
• Strawberry
• Caramel
• Sugar Syrup
• Skewer
• Boiling
• Coating
• Candy

FAQ

1. What is Tanghulu? Tanghulu is a traditional Chinese candied fruit, typically skewered and coated in a hardened sugar syrup.

2. Can I use other fruits besides strawberries? Yes, you can use other fruits like grapes, apricots, or cherry tomatoes.

3. How long does it take the coating to harden? The sugar coating typically hardens within 20-30 minutes after dipping.

4. Why did my syrup not harden properly? Ensure the syrup is heated to the right temperature, usually around 150°C (300°F), to achieve the desired hardness.

5. Can I add flavors to the sugar syrup? Yes, you can infuse the syrup with flavors like vanilla or cinnamon for a unique twist.