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Introduction

Today I am making a simple Parwal Aloo curry. The process is straightforward and yields a delicious dish that you can enjoy with your family.

1. Preparation:

   • Begin by heating some oil in a pan.
   • Once the oil is hot, add cumin seeds and allow them to splutter.

2. Cooking the Vegetables:

   • Add chopped potatoes and tomatoes to the pan.
   • Roast the mixture well until the vegetables start to soften.

3. Adding Spices:

   • Gradually add spices: salt, turmeric powder, cumin powder, and green chillies.
   • Stir the mixture properly to ensure all the spices are well incorporated.

4. Adding Water and Cooking:

   • After mixing the spices, add a little water to the pan.
   • Cook the mixture well, giving it an occasional stir.
   • Once the vegetables are cooked properly, add more water to the pan.

5. Simmering:

   • Lower the heat to a simmer.
   • Cover the pan with a lid and let it cook for a while.

6. Finishing Touches:

   • After some time, remove the lid and check the consistency.
   • Add freshly chopped coriander leaves for garnish.
   • Stir the curry gently.
   • Turn the heat on high and bring the curry to a boil.

7. Final Steps:

   • Once the curry is well-boiled, your delicious Parwal Aloo curry is ready to be served.
   • Enjoy your meal, and if you like this recipe, please give it a like and subscribe. Thank you!

Hope you enjoy making and eating this delightful curry as much as I do!