Top 15 Craziest #DDD Pasta Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Introduction

1. Rose’s Daughter

As soon as you walk into Rose’s Daughter, you are greeted by the aroma of garlic and fresh bread. Chef Susan carries on the deep culinary tradition started by her mother, mixing and creating dishes that have continued to impress. One standout is the dish “papardelle and short ribs”- featuring a combination of high protein and semolina mixed pasta with a rich short rib sauce that’s cooked for 18 hours.

2. Chef Gino's Naples Pasta Restaurant

Tucked in only 400 square feet, this Naples-born Chef Gino explores homemade dishes that bring authentic Italian flavors to life. Famed for its tiny ravioli with wild mushroom and truffle cream sauce, each meal here is generously flavored but with simple ingredients that let each component shine.

3. De Giorgio Family Cookbook Truffle Lobster Mac and Cheese

Robert, continuing his father Pasquali’s legacy, offers a cherished dish from the De Giorgio family cookbook. Their truffle lobster mac and cheese is fresh, scratch-made pasta mixed with a sauce combining Asiago, Fontina, Parmesan, and mozzarella cheeses, infused with rich lobster stock, and topped with house-made truffle breadcrumbs.

4. Cafe Pesto’s Spaghetti Bolognese

Cafe Pesto, located in Hilo, brings classic Italian dishes to the wet and rainy town. Known for their hearty Berkshire pork bolognese with essentials like fennel, paprika, and fresh basil pesto atop linguini pasta, it’s a flavor-filled comfort meal perfect for cozying up.

5. Hearty Lasagna Tradition

Authentic and rich in flavor, this lasagna uses both pork for the meat sauce and artisan Mortadella, offering a taste of family heritage. With layers of freshly made pasta, a bechamel sauce, and a hearty meat filling baked to crispy cheesy perfection, it's family tradition baked into one delicious dish.

6. Domenico and Nick Catelli’s Handmade Ravioli

At Catelli’s, brother and sister duo keep their family’s culinary traditions alive, crafting delightful ravioli from scratch. Each ravioli is stuffed with a mixture of pork, beef, chicken, and fresh herbs, rolled and pressed by hand, and topped with a simple butter garlic sauce.

7. Minerva’s Tavern Crab Gravy Clams

A unique crab gravy sauce from Minerva’s Tavern is made with a mixture of olive oil, bay leaves, fresh blue crabs, white wine, and crushed tomatoes. Simmered for hours, it is then milled to remove the shells. This rich crab gravy is served over linguini, offering an indulgent feast.

8. Santo’s Brick Oven Pizzeria’s Baked Ziti Pizza

A fusion of pizza and pasta, this baked ziti pizza features creamy ziti pasta mixed with marinara sauce, layered atop a parbaked pizza dough covered with mozzarella and Parmesan cheese, then baked to perfection. An extraordinary dish that combines the best of both worlds.

9. Brandon and Allen’s BBQ Pork Mac and Cheese

This dish combines tender, smoked pulled pork with creamy mac and cheese. The cheese sauce contains heavy cream, buffalo sauce, cream cheese, white American, cheddar, and gouda, making for an outrageously rich and creamy dish. Topped off with pickled jalapeños for a spicy twist.

10. Traditional Boston Lobster Ravioli

De Pasquale’s Ravioli Store in Boston offers a rich lobster ravioli made from scratch with locally sourced lobster, ricotta, Parmesan, and other high-quality ingredients, all encased in fresh pasta dough.

11. Smokehouse BBQ Lasagna

Combining BBQ and classic Italian, this lasagna features layers of smoked pulled pork, chicken, and spicy sausage baked with fresh pasta and a combination of cheeses. It offers a delightful mix of flavors that brings together the comfort of lasagna with the depth of barbeque.

12. Enzo’s Truffle Ricotta Ravioli

At Enzo’s, a delightful pasta experience is offered with truffle ricotta ravioli. Using high-quality ricotta, truffles, and a simple garlic butter sauce, the ravioli is fresh and light yet incredibly flavorful.

13. King Crab Papardelle

In Alaska, this dish features fresh king crab combined with handmade papardelle and a seafood bisque base. Finished with crème fraîche and lemon crumb, it represents the pinnacle of fresh and tasty seafood pasta.

14. Tony’s Tuscan Lobster Ravioli

In Boston, Tony offers a Tuscan take on lobster ravioli, blending fresh Maine lobster with a mix of ricotta, mozzarella, and parmesan, all housed in delicate pasta shells and topped with a tomato bisque.

15. Guy Fieri’s Own Fusion Lasagna

In a unique twist, combining hearty barbecue smoked meats with classic Italian lasagna, Guy Fieri’s lasagna is an extravagant dish made with layers of smoked chicken, sausage, and pork, blended with rich tomato sauce and cheese, providing a truly indulgent experience.

Keywords

• Rose's Daughter
• Chef Gino
• Truffle Lobster Mac
• Cafe Pesto
• Hearty Lasagna
• Handmade Ravioli
• Crab Gravy
• Baked Ziti Pizza
• BBQ Pork Mac and Cheese
• Lobster Ravioli
• BBQ Lasagna
• Truffle Ricotta Ravioli
• King Crab Papardelle
• Tuscan Lobster Ravioli
• Guy Fieri's Lasagna

FAQ

Q: What makes Rose’s Daughter’s pasta dish special? A: Rose’s Daughter combines high-protein and semolina mixed pasta with a short rib sauce that is cooked for 18 hours.

Q: How is the Baked Ziti Pizza made? A: The Baked Ziti Pizza features creamy pasta mixed with marinara sauce atop a parbaked pizza dough covered with mozzarella and Parmesan cheese, then baked to crispy perfection.

Q: What is unique about BBQ Lasagna? A: BBQ Lasagna combines layers of smoked pulled pork, chicken, and spicy sausage baked with fresh pasta and multiple cheeses, blending BBQ flavors with classic Italian lasagna.

Q: Where are the King Crab Papardelle and what makes it special? A: The King Crab Papardelle is from Alaska and features fresh king crab combined with handmade papardelle and a seafood bisque base, finished with crème fraîche and lemon crumb for a unique and fresh taste.

Q: Who continues the family tradition at Catelli’s? A: Brother and sister duo, Nick and Domenico Catelli, continue their family’s culinary tradition by crafting delightful handmade ravioli from scratch.